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Oatmeal Flax Breakfast Bars

Ingredients

Crumble

  • 1/4 cup pure maple syrup sugar
  • 1 cup freshly milled flour
  • 1/4 cup ground flax seed
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1 cup gluten free rolled oats
  • 1/4 cup butter coconut oil works as well

Filling

  • 3/4 cup Berry Chia Jam + 1 cup mixed frozen berries

Instructions

  • Spray pan with oil
  • Make the crumble by mixing dry ingredients and then cutting in the butter with a pastry cutter.
  • On an oiled pan put 3/4 of the crumble mixture into the bottom of an 8 * 8 square pan
  • Put the berry chia jam filling over the crumble bottom
  • Put the rest of the crumble mixture on top and bake it at 350 for 40 minutes.